Las 15 comidas más desagradables del mundo
Viernes, 3 de Octubre de 2008
Llego gracias al nuevo blog de Edleber a un enlace con fotografías dignas de levantar el estómago al tipo más fuerte: Las 15 comidas más desagradables del mundo.
Ya puedes abrirte el apetito a la hora de la tapita: ratas, filetes de perro, araña ó deliciosos gusanitos entre otros para degustar con una buena cerveza.
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- INDONESIA - JUNE 9: A journalist tries to drink snake blood on a jungle survival program during a media training exercise June 9, 2003 at Sanggabuana mountain in Subang, West Java, Indonesia. Indonesian military provides four days of press training for journalists before they are embedded with the military to cover the clashes in Aceh province. Indonesia launched a military operation May 19 to stop the Free Aceh Movement after a five-month cease-fire broke down in the resource-rich province on the northern tip of Sumatra Island. (Photo by Dimas Ardian/Getty Images)
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- PHNOM PENH, CAMBODIA: Two Cambodian women selling grilled spiders in Phnom Penh's central market, 09 August 2001 try to attract customers as one of them display a specimen to a passer by. Grilled insects such as those big spiders are very popular with Cambodians who eat them as snack any time during the day. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Philippe LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP/Getty Images)
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- BANGKOK, THAILAND: A Thai worker arranges fried scorpions in the kitchen of 'Insects Inter in Bangkok, 12 September 2002. Insects Inter has capitalised on the local taste for fried insects, typically sold by street vendors, and created a franchise to take the tasty bugs up market. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
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- BANGKOK, THAILAND: A Thai worker prepares grubs to cook in the kitchen of Insects Inter in Bangkok, 12 September 2002. Insects Inter has capitalised on the local taste for fried insects, typically sold by street vendors, and created a franchise to take the tasty bugs up market. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants,grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
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- BEIJING, CHINA: A Chinese chef prepares to carve a carcass of a dog at a restaurant kitchen in Beijing, 21 February 2001. It is becoming increasingly common in China to breed St. Bernard dogs, not to help travelers who have lost their way in the mountains -- but for the dinner table. Eating "man's best friend" or other small animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/GOH Chai Hin (Photo credit should read GOH CHAI HIN/AFP/Getty Images)
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- XUAN CAU, VIET NAM: Le Xuan Viet, a rats hunter, invites people to buy rats he has caught on rice fields 04 June 1999 in a corner of his village's market in Xuan Cau village, northern province of Hung Yen. In this village where people eat rats, there are a dozen of rats hunters like him and each day they sell their catch for about one dollar per kilogram. Rats are seen as the first enemy for agricultural production in Vietnam. They destroy between 5 and 10 percent of its production each year. Eating small animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/HOANG DINH NAM/na (Photo credit should read HOANG DINH NAM/AFP/Getty Images)
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- BEIJING, CHINA: A waitress pours a favourite Chinese wine, soaked with various herbs and snakes, into a glass for a customer at a restaurant in Beijing 16 May 1999. The traditional wine is believed to restore one's health and works also as a potent aphrodisiac. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/GOH Chai Hin (Photo credit should read GOH CHAI HIN/AFP/Getty Images)
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- MEXICO CITY, MEXICO: Florentino Azpetia, chef at Girasoles restaurant in Mexico City, prepares a grasshopper taco (taco de chapulines), a typical Mexican delicacy, in the restaurant's kitchen 19 October 2001. Maggots (gusanos del maguey), grasshoppers (chapulines) and white ant eggs (escamoles) form part of a Mexican specialty cuisine which features over 500 edible insects and bugs. AFP PHOTO/Jorge UZON (Photo credit should read JORGE UZON/AFP/Getty Images)
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- Kinshasa, Democratic Republic of the Congo: A woman sells maggots at the market of Kinshasa, 15 July 2006. For the first time after 45 years former Zaire will vote in free presidential and parliamentary elections, secured by a additional 2.000-strong EU mission (EUFOR) having a four-month mandate and backing an existing 17.000-strong UN peacekeeping force in the vast, war-scarred country. AFP PHOTO DDP/MICHAEL KAPPELER (Photo credit should read MICHAEL KAPPELER/AFP/Getty Images)
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- RAYONG, THAILAND: A Thai waiter wears a fright while displaying a plate of fried lizard at Shock Legend restaurant in Rayong province east of Bangkok 06 May 2002. An array of once-wriggling reptiles and arachnids is on the menu of a new Thai restaurant seeking to cash in on the country's appetite for the unusual, the owner of the restaurant said the reptiles served up by his "experienced chefs" were also prominent ingredients in traditional Thai medicines. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cuisine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Pornchai KITTIWONGSAKUL (Photo credit should read PORNCHAI KITTIWONGSAKUL/AFP/Getty Images)
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- TAIPEI, TAIWAN: A woman looks at a dish of worms during the Taipei Chinese Food Festival 10 August, 2000. The four-day exhibition features all types of common and unusual foods, including some made from insects, seafood, edible wild plants and flowers, along with food sculptures and a cooking skill competition. Eating wild animals and insects in Asia is not considered all that extraordinary. There are a number of these foods which in some cases have become delicacies which date back many years and have now almost become traditional eating being prepared and cooked in many different ways using herbs, spices, ginger and garlic to enhance flavours. Some restaurants even have dishes of some animals as their main drawcard and is considered a normal cousine. The Japanese love their whale meat and pufferfish, Cambodians are known to eat tarantulas-hairy spiders, while a number of other cultures incourage the eating of rats, snakes, bugs, beetles, monkeys (brains), crocodile, bats, scorpions, honey ants, grubs, embroyo eggs and many more. AFP PHOTO/Sam YEH (Photo credit should read SAM YEH/AFP/Getty Images)
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- YONGCHUAN, CHINA - MAY 17: (CHINA OUT; PHOTOCOME OUT) A villager displays the Chinese caterpillar fungus he dug at a mountain on May 17, 2005 in Yongchuan of Chongqing Municipality, China. Chinese caterpillar fungus is also called Cordyceps Sinensis Mushroom. The plant multiplies specially by fungus parasiting into some insects larvae, forming hypha and maturing outside the larva. The fungus exists in mountains and meadows with an altitude of 3000 to 5000 meter. Caterpillar fungus is highly valued in Chinese medicine and used as crude drugs to restore energy, promote longevity and stimulate the immune system but because of excessive exploitation, the Chinese caterpillar fungus resource has been destroyed and becomes increasingly rare. The Chinese government has restricted the digging of the fungus. (Photo by China Photos/Getty Images)
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- GONGHE COUNTY, CHINA - JULY 27: (CHINA OUT) A beekeeper picks a bee larva out of the honeycomb to make a traditional medicine wine at an apiary, built in a rapeseed field located at an altitude of about 3,290 metres on July 27, 2006 in Gonghe County, China. The beekeepers and their families spend around 10 months of the year travelling through fields following the florescence, according to local media. China is one of the largest honey exporting countries, producing over 200,000 tons of honey annually. (Photo by China Photos/Getty Images)
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- HANOI, VIET NAM: A vendor chops beef next to a bunch of boiled ox penis hung out in front of a beef noodle soup, or "pho", in downtown Hanoi, 17 October 2005. Men believe eating penis of some kinds of animals, such as ox, goats, tigers or dogs can improve their sexual performance. AFP PHOTO/HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP/Getty Images)
Venga, ¿no era la hora de la cerveza? 
Viernes, 3 de Octubre de 2008 13:32
Iyo, este verano estuvo en mi keli una americana de intercambio y no consintió comer caracoles !!!!
XD
Así que lo mismo, estas comidas están hasta buenas !!!
Viernes, 3 de Octubre de 2008 13:51
Joe eso digo yo picha, a mi me encantan los caracoles, pero yo me acuerdo que vieno unas mexicanas tambien de intercambio a la facultad y yo les ofrecia ir a un bar a comer caracoles y no querían, desían q era asqueroso jejejeje xD
Viernes, 3 de Octubre de 2008 17:05
Lo del perro me ha dolido mucho!!!
Viernes, 3 de Octubre de 2008 19:17
A mí también me ha parecido muy cruel lo del perro, podrías haberte ahorrado esa imagen.
Viernes, 3 de Octubre de 2008 19:29
@Jirbinha, tan cruel es ver un perro en filetes, como una ternera, o un jamón de cerdo… a mí parecer. Los chinos lo consideran un manjar exquisito, como puedes leer en el texto en inglés. Eso sí, yo jamás JAMÁS lo probaría.
Viernes, 3 de Octubre de 2008 23:22
No me cae bien la feminista vietnamita de la penultima foto
Sábado, 4 de Octubre de 2008 11:15
Pues pienso igual que Rufo. Una ternera lechal o un cochinillo me daría la misma pena. Eso si, Rufo se comería una “perrilla” pero en otro sentido, jejejejejeje!!!
Sábado, 4 de Octubre de 2008 11:19
¡Bien por la Baronesa!
Domingo, 5 de Octubre de 2008 23:10
Creo que esta seleccion es regularcilla hay cosas mucho mucho mas desagradables para un occidental y por supuesto todo va por barrios. El unico que si me ha impactado ha sido el huevo con el feto de pato sabia que existia pero nunca lo habia visto, pero hecho en falta
1- Cerebro de mono vivo… se ata el mono a la mesa se le trepana la cabeza y con una cuchara se le va comiendo los sesos una delicatese solo al gusto de algunos marajas indios.. aparecio en la segunda de Indiana Jones pero ya cocinado, posteriomente me entere que era un plato real.
2- Ojos de buey enteros …Asia sigo sin entender que demonios ven a esa cosa gelatinosa.
3- Pulpo o pecesito vivo….Japon se mete vivo dentro de la garganta y disfrutar de la sensacion de eso moviendose por el estomago.
4- Ostras…¿Europa? alguien se ha fijado lo asquerosas que son.. el primero que se las comio debia estar muriendose de hambre.
5- ¿Queso azul?… si un fantastico queso frances con gusanos vivos moviendose dentro de el, una delicatesse oiga.
6. Leche de vaca…europeos pregunten a un chino que piensa que un adulto se tome eso.
Martes, 7 de Octubre de 2008 20:28
Que asco Rufooooooooo!!!!
Lunes, 30 de Noviembre de 2009 01:51
madremia el perrooooooooo :
Domingo, 3 de Enero de 2010 09:23
mmmmm…no han probado asi qe no opinen…mmm hablo por la cuara foto0
qe deliciiiaaa
Domingo, 3 de Enero de 2010 09:26
n00 es cierto0 heeeeeee
pinxe asko ke no
pobre perro00 ……….. puuuuuufff qe asqerosos son en china o japon lo qe sea jaja……..se maman
Miércoles, 28 de Julio de 2010 09:10
SOLO LOS ASIATICOS PARA HACER ESAS COCHINADAS….
Martes, 7 de Septiembre de 2010 07:36
q asquerosos son en china y en todos esos lugares miren q tener la crueldad de matar a un pobre perro y ademas de eso q se atreban a comercelo , y cuando bienen a vivir los chinos a e.u se creen q el suelo no selos merese y dicen q los mexicanos comemos muchas cosas grasosas pero q tal eyos ha y espero q no se ofendan x lo q escribo solo es lo q pienso